Domaine du Comte Liger-Belair
In 2015 the Domaine celebrated its 200th anniversary. On this occasion, a vertical tasting of 68 vintages of La Romanée was organized and a dinner prepared by Pascal Barbot, Chef of l’Astrance in Paris, and his whole brigade. A book « les Comtes Liger-Belair, 200 ans au service de La Romanée » was also published.
'Do I have a philosophy?' inquires Louis-Michel. 'It's a very grand word for something as simple as wine. Wine is not science. It's a sensation, an emotion, a feeling, an instinct........' LOUIS-MICHEL, Domaine du Comte Liger-Belair
