Regular price
$79.00
Sale price
$120.00
Unit price per
人気一 あわ酒スパークリング 純米大吟醸
◆Director's Recommendation
Secondary fermentation in the bottle to great final natural bubbles. The RED label is the winner of KURA MASTER 2019!Yo-Goo Yogurt ヨグー Sake
| 原材料 | 五百万石 50%精米歩合 |
|---|---|
| 使用酵母 | |
| 日本酒度 | -1.8 |
| 酸度 | 2.8 |
| アルコール度 | 13度 |
| 容量 | 720ml |
スパークリング日本酒
Sparkling Sake
すべて瓶内で発酵し、米と米麹だけで造ったスパークリング日本酒
Sparkling sake made entirely from rice and rice koji, fermented in the bottle.
More than 50 years ago, when our brewery was in its infancy, my father, the previous generation, made sparkling sake. In the 1960s, carbon dioxide gas was used to fill the bottles during bottling, but in the 1970s, the method was discontinued due to poor sales.
This was in spite of the fact that the Japanese are considered to be carbonated drinkers and are one of the top importers of sparkling wine in the world. Later, in the 1990s, a type of sake was commercialized that was not carbon dioxide filled, but rather fermented in the bottle to seal in the carbon dioxide, like expensive sparkling wine.
More than 20 years later, about 20% of the total production at Ninki Shuzo is now sparkling sake.
The variety of sparkling sake, including "lightly fermented" sparkling sake with acidity and flavor, and clear, sophisticated, and luxurious sparkling sake without the lees, has been highly acclaimed and has grown into a new genre of sake.